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Behind the bar

October 07, 2026

3 min read

Behind the bar: a new winter menu

Smoked old fashioneds, a spiced cider on tap and three alcohol-free drinks that are more than an afterthought.

Behind the bar: a new winter menu

The bar team spent September testing what people actually want to drink between sets. The winter menu is the result.

  • A smoked old fashioned, built fast so you do not miss the encore
  • Hot spiced cider on tap from November
  • Three alcohol-free drinks made with the same care as the rest

Card only at every bar. Tap water is always free.

Keep reading

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